Hoy Tod

“Hoy tod” (หอยทอด) is a popular Thai street food dish, essentially a crispy fried mussel or oyster omelet or pancake. It’s made with a thin batter, an egg, and seafood, and is often served with bean sprouts and a sweet chili sauce. It’s known for its crispy exterior and a softer, juicy interior. 

Key characteristics of Hoy Tod

• Main ingredients: A batter made from rice flour and cornstarch, along with mussels or oysters, and egg.
• Texture: The dish is a combination of a crispy exterior and a soft, sometimes runny, interior, with the seafood providing a juicy contrast.
• Serving style: It is typically served hot with a side of bean sprouts and a sweet chili sauce.
• Origin: It is a traditional Thai street food that is often sold alongside Pad Thai.
• Variations: While mussels and oysters are traditional, some recipes use mushrooms for a vegetarian version.
• Eating experience: Hoi Tod is best enjoyed immediately after cooking, as it loses its crispiness when it cools down.