Panang is made using a thick curry paste with cilantro seeds, cumin seeds, red curry paste, shrimp sauce, and peanuts. The paste is then combined with coconut milk to create its well-known creamy flavor. Add some kaffir lime leaves for a fresh taste, and slow cook your onion, potato, and meat in the sauce until tender and delicious. Serve with rice for a rich, indulgent, hearty meal. Heaven.
Gaeng Panang
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