(Spicy Noodle Soup) – A soup noodle with a dark red broth cooked with beef or pork, and dried smoky chilies. Vegetables like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are added to enrich the smoky and tangy flavor. It is a spicy dish, and the broth is a little oily. If you look carefully, you may find a particular version with pieces of stewed oxtail: extremely tender and extremely flavorful.
It also contains some unusual ingredients like the stamens of the dried red cotton tree flower and some dark red cubes made from blood.