This simple, cheap dish can be found everywhere in Thailand, both in restaurants and cooked by street vendors. It is often served with shrimp.
However, Thai fried rice can be cooked with chicken, beef, pork, or vegetables. Either option is delicious. Fried rice is made with various ingredients, and no two servings will ever be the same. Thai cooks use whatever is on hand, which commonly includes garlic, onion, egg, meat, and fish sauce.
Tip: Try adding a squeeze of lime and sprinkle of chili flakes.