(Curried Noodle Soup)
This dish from Northern Thailand, with influences from Laos and Myanmar, is slowly making its way down south due as its popularity spreads. Created with a mix of boiled and crispy egg noodles, Khao Soi is a curry-flavored thick coconut broth with pickled mustard greens, shallots, lime, and ground chilies fried in oil, and served with succulent chicken on the bone.
Khao Soi is not often found in Thai restaurants abroad, so don’t pass up the opportunity to give it a try.