A dry curry made with a choice of pork, beef, or chicken. The meat will absorb a lot of the spices; it is injected with curry paste, chili, garlic, and lemongrass, and seasoned with kaffir lime leaves, resulting in little tender chunks of concentrated flavor.
Khua Kling
Please consider a small donation if this was of help or interest to you.
Please use our Expedia Affiliate link to help defer the cost of running this website free.