Pla Plao is a fish covered with coarse salt, stuffed with lemongrass, and grilled over hot coals. The appearance is dry, but you don’t believe how juicy this preparation is when you take the first bite. The usual side dishes are fresh noodles, fresh herbs, leaves, and a little special sauce.
Pla Plao
Please consider a small donation which will help me to continue to bring free and helpful Thailand planning, tips and information.
Please use our Expedia Affiliate link to help defer the cost of running this website free.