(Sweet and Sour Soup with Prawns)
Tom Kha Gai’s not-so-distant, spicier and fishier cousin, Tom Yum, is a clear soup with the perfect balance of sweet and sour flavors. You’ll find mushrooms, tomatoes, lemongrass, lime juice, galangal, chilies, kaffir lime leaves, onions, and fresh juicy prawns swimming throughout, with a blend of other secret herbs and spices to create this taste sensation. The exotic flavors of Tom Yum perfectly encapsulate the tastes of Thailand.