Pla Plao is a fish covered with coarse salt, stuffed with lemongrass, and grilled over hot coals. The appearance is dry, but you don’t believe how juicy this preparation is when you take the first bite. The usual side dishes are fresh noodles, fresh herbs, leaves, and a little special sauce.
Pla Plao
Klook Offers the best prices on things to see/do in Thailand. Book with extreme confidence. The savings are huge. Please use our Klook link to help defer the cost of running this website free.