Khao Kluk Kapi starts with rice, not only cooked but sautéed with shrimp paste. Rice is served with various elements that contrast among themselves: green mango, omelet, red onion, dried shrimp, sweet pork, sweet and sour Chinese sausage, peppers, cucumbers, green beans, coriander, onion, egg. A complete and typical Thailand dish in both texture and flavors.
Khao Kluk Kapi
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