A dry curry made with a choice of pork, beef, or chicken. The meat will absorb a lot of the spices; it is injected with curry paste, chili, garlic, and lemongrass, and seasoned with kaffir lime leaves, resulting in little tender chunks of concentrated flavor.
Khua Kling
Please consider a small donation which will help me to continue to bring free and helpful Thailand planning, tips and information.
Please use our Expedia Affiliate link to help defer the cost of running this website free.