Thai hot pot is a communal dish of meat, seafood, vegetables, and noodles cooked in broth and served with spicy dipping sauces.
Communal dish meaning it is meant to be shared with many people at the same time!
It’s also known as Thai suki, shabu-shabu, or Jim Jum.
What is in Hotpot?
- Broth: A rich, spicy, and sour broth
- Meat: Thinly sliced beef, pork, chicken, or mutton
- Seafood: Fish balls, squid, scallops, prawns, or liver
- Vegetables: Corn, Glass noodles, snow peas, spring onions, or mushrooms
- Other ingredients: Tofu, dumplings, or fish cakes
Hotpot is not just a delicious eating experience, it is fun for all who attend.
If you have never tried Hotpot, give it a try!